Rescue Reuse Revalue
ReFarmify rescues surplus greenhouse produce, redistributing fresh food to those in need while reducing waste and hunger.
ReFarmify rescues surplus greenhouse produce, redistributing fresh food to those in need while reducing waste and hunger.

We intercept high-quality, surplus produce before it becomes waste.
We redirect rescued food to feed communities in need.
We transform the meaning of food waste by creating sustainable impact.
ReFarmify partners with local greenhouses, farms, and food suppliers to rescue surplus or imperfect produce that would otherwise go to waste. These items are still fresh and nutritious but may not meet retail cosmetic standards. We collect, sort and redistribute them to food banks, community organizations, and vulnerable households.
All rescued produce is inspected, sorted, and handled following food-safety guidelines. Our team ensures the produce is clean, fresh, and suitable for consumption before distribution. Any items that do not meet safety standards are redirected for composting or regenerative agriculture projects to support zero-waste practice.
Supporters can participate in several ways: volunteering at rescue operations, helping with sorting and packaging, donating funds or supplies, partnering as a distribution site, or hosting community workshops. Greenhouses and farms can also sign up to donate surplus produce and receive a charitable receipt for their contributions.




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